Chicken Empanadas
Golden baked empanadas filled with seasoned chicken, served with fresh salsa and cilantro. A quick and satisfying snack or light meal.
- Total time
- 30 min
- Servings
- 6
- Calories
- 320
- Protein
- 18g
Ingredients
- 1 package empanada dough
- 2 cups cooked chicken, shredded
- 1 cup salsa
- ½ cup cilantro, chopped
- ½ cup onion, finely chopped
- 1 teaspoon cumin
Instructions
- 1
Preheat oven to 400°F. In a bowl, mix 2 cups shredded chicken, 1/2 cup salsa, 1/2 cup chopped cilantro, 1/2 cup chopped onion, and 1 teaspoon cumin until well combined.
- 2
Roll out 1 package empanada dough on a floured surface. Cut into 6-inch circles using a cutter or bowl.
- 3
Place about 2 tablespoons of the chicken mixture in the center of each circle. Fold over and press edges with a fork to seal.
- 4
Place empanadas on a baking sheet. Brush tops with oil or beaten egg if desired. Bake until golden brown, about 15-20 minutes.
- 5
Serve warm with remaining 1/2 cup salsa and extra cilantro for garnish.
Tools you’ll need
- baking sheet
- rolling pin
- bowl
- fork
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