Chicken Caesar Salad
A classic salad featuring grilled chicken breast over crisp romaine lettuce, topped with hard-boiled egg, parmesan cheese, and crunchy croutons with creamy Caesar dressing.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
- 8 oz boneless chicken breast
- 6 cups romaine lettuce
- 1 whole hard-boiled egg
- ¼ cup parmesan cheese
- ½ cup croutons
- ⅓ cup Caesar dressing
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- 1
Season chicken breast with salt, pepper, and lemon juice on both sides.
- 2
Heat olive oil in a grill pan over medium-high heat until shimmering.
- 3
Grill chicken 6-7 minutes per side until internal temp reaches 165°F.
- 4
Let chicken rest 5 minutes, then slice into strips.
- 5
Toss romaine lettuce with Caesar dressing in a large bowl.
- 6
Arrange dressed lettuce on a plate and top with sliced chicken.
- 7
Add hard-boiled egg, croutons, and parmesan cheese evenly over salad.
- 8
Serve immediately and enjoy.
Tools you’ll need
- grill pan
- meat thermometer
- large mixing bowl
- serving plate
- chef's knife
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