Chicken and Rice Bowl with Cashews
A quick and satisfying bowl of grilled chicken, fluffy rice, and crunchy cashews, finished with fresh mint. Perfect for a busy weeknight.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 45g
Ingredients
- 2 pieces chicken breast
- 2 cups cooked rice
- ½ cup cashews
- 2 tbsp olive oil
- ¼ cup mint leaves
- 1 tsp salt
Instructions
- 1
Season the 2 chicken breasts with 1 tsp salt and 1 tbsp olive oil. Heat a grill pan over medium-high heat and cook the chicken until golden and cooked through, about 6-7 minutes per side.
- 2
While the chicken cooks, warm the 2 cups cooked rice in a microwave or saucepan until steaming, about 2 minutes.
- 3
Slice the cooked chicken into strips. Divide the warm rice between two bowls and top with the sliced chicken.
- 4
Sprinkle 0.5 cup cashews and 0.25 cup mint leaves over each bowl. Drizzle with the remaining 1 tbsp olive oil and serve immediately.
Tools you’ll need
- grill pan
- knife
- cutting board
- bowls
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