Chicken And Mushroom Pasta
A hearty penne pasta tossed with tender chicken, earthy mushrooms, and sweet red bell pepper in a savory sauce.
- Total time
- 35 min
- Servings
- 4
- Calories
- 550
- Protein
- 38g
Ingredients
- 8 oz penne pasta
- 1 lb chicken breast
- 8 oz mushrooms
- 1 red bell pepper
- 2 tbsp olive oil
- 2 cloves garlic
- 1 cup chicken broth
- ½ cup parmesan cheese
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Cook penne according to package directions until al dente; drain and set aside.
- 2
Season chicken with salt and pepper; cook in olive oil over medium heat until golden and cooked through.
- 3
Remove chicken; sauté sliced mushrooms and diced red bell pepper in same pan until tender.
- 4
Add minced garlic and cook for 1 minute until fragrant.
- 5
Pour in chicken broth and simmer for 5 minutes, scraping up browned bits.
- 6
Return chicken to pan, add cooked pasta and parmesan; toss to combine and serve hot.
- 7
Garnish with extra parmesan if desired.
Tools you’ll need
- large pot
- large skillet
- colander
- knife
- cutting board
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