Chicken And Dumplings
A comforting bowl of tender chicken and fluffy dumplings in a rich, savory broth, garnished with fresh parsley.
- Total time
- 45 min
- Servings
- 4
- Calories
- 520
- Protein
- 35g
Ingredients
- 1.5 lb chicken thighs
- 4 cups chicken broth
- 1.5 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- ¾ cup milk
- 2 tbsp butter
- 2 tbsp parsley
Instructions
- 1
Season chicken thighs with salt and pepper, then brown in a large pot over medium heat.
- 2
Add chicken broth and bring to a boil, then reduce heat and simmer until chicken is cooked through.
- 3
Remove chicken, shred meat, and return to pot.
- 4
In a bowl, mix flour, baking powder, and salt, then cut in butter until crumbly.
- 5
Stir in milk to form a soft dough, then drop spoonfuls into the simmering broth.
- 6
Cover and simmer for 15 minutes until dumplings are fluffy and cooked.
- 7
Garnish with chopped parsley before serving.
Tools you’ll need
- large pot
- mixing bowl
- wooden spoon
- measuring cups and spoons
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