Chicken and Broccoli Stir-Fry

Ingredients

• 1 lb chicken breast
• 1 head broccoli
• 2 cups cooked rice
• 3 tbsp soy sauce
• 2 cloves garlic
• 2 tbsp vegetable oil
• 1 tbsp cornstarch

Instructions

1. 1

   Cut the 1 lb chicken breast into bite-sized pieces and toss with the 1 tbsp cornstarch, 1 tbsp soy sauce, and a pinch of salt. Let marinate for 10 minutes.

2. 2

   Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add the chicken in a single layer and cook until golden and cooked through, about 5-7 minutes. Remove and set aside.

3. 3

   Add the remaining 1 tbsp oil to the skillet. Add the 2 minced garlic cloves and the 1 head broccoli cut into florets. Stir-fry for 3-4 minutes until bright green and crisp-tender.

4. 4

   Return the chicken to the skillet. Add the remaining 2 tbsp soy sauce and 2 tbsp water. Stir-fry for 1-2 minutes until the sauce coats everything and is slightly thickened.

5. 5

   Serve the stir-fry over the 2 cups cooked rice. Add a sprinkle of sesame seeds or chili flakes if you like.

6. 6

   Enjoy your homemade chicken and broccoli stir-fry!

Tools you’ll need

• Large skillet or wok
• Cutting board
• Knife
• Measuring spoons
• Mixing bowl

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