Chicken and Black Olive Pizza

Ingredients

• 1 lb pizza dough
• ½ cup tomato sauce
• 2 cups shredded mozzarella cheese
• 1 cup cooked chicken breast
• ½ cup black olives
• 1 tsp dried oregano
• 1 tbsp olive oil

Instructions

1. 1

   Preheat oven to 475°F. Roll out the 1 lb pizza dough on a floured surface into a 12-inch round and transfer to a baking sheet or pizza stone.

2. 2

   Brush the dough with 1 tbsp olive oil, then spread 0.5 cup tomato sauce evenly over the surface, leaving a 1-inch border for the crust.

3. 3

   Sprinkle 2 cups shredded mozzarella cheese over the sauce, then scatter 1 cup cooked chicken breast and 0.5 cup black olives on top.

4. 4

   Sprinkle 1 tsp dried oregano over the pizza. Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly and browned in spots.

5. 5

   Let the pizza cool for 2 minutes, then slice and serve hot.

Tools you’ll need

• rolling pin
• baking sheet or pizza stone
• spatula
• knife

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