Chicken and Bacon Wrap
A quick and satisfying wrap filled with crispy bacon, tender chicken, and fresh lettuce, wrapped in a soft tortilla. Perfect for a fast lunch or dinner.
- Total time
- 20 min
- Servings
- 1
- Calories
- 450
- Protein
- 35g
Ingredients
- 1 large flour tortilla
- 1 small chicken breast
- 2 slices bacon
- 1 cup lettuce
- 1 tbsp mayonnaise
Instructions
- 1
Cook the 2 bacon slices in a skillet over medium heat until crispy, about 5 minutes. Transfer to a paper towel-lined plate.
- 2
Season the 1 small chicken breast with salt and pepper. Cook in the same skillet over medium heat until golden and cooked through, about 6 minutes per side. Let rest for 2 minutes, then slice thinly.
- 3
Warm the 1 large tortilla in a dry pan for 30 seconds per side until pliable. Spread 1 tbsp mayonnaise over the center.
- 4
Layer the sliced chicken, crispy bacon, and 1 cup lettuce on the tortilla. Fold in the sides and roll tightly.
- 5
Slice the wrap in half and serve immediately.
Tools you’ll need
- skillet
- paper towels
- knife
- cutting board
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