15-Min Cheesy Veggie Frittata
Eggs, spinach, bell pepper, and melted cheese cooked fast in one skillet—no flipping required. Finish under the broiler for a golden top in under 15 minutes flat.
- Total time
- 15 min
- Servings
- 2
- Calories
- 320
- Protein
- 20g
Ingredients
- 8 large eggs
- ¾ cup shredded cheddar or mozzarella
- 2 cups fresh spinach
- 1 medium bell pepper (any color), diced
- ¼ medium red onion, thinly sliced
- 2 tbsp olive oil
Instructions
- 1
Preheat broiler to high. Whisk eggs with 1/4 tsp salt and a few cracks of black pepper in a bowl.
- 2
Heat oil in a 10-inch nonstick or cast-iron skillet over medium. Add onion and bell pepper, cook 3 minutes until softened.
- 3
Toss in spinach and stir for 30 seconds until just wilted. Scatter cheese over the top.
- 4
Pour whisked eggs over vegetables. Don't stir. Cook on the stovetop for 2 minutes until edges start to set.
- 5
Slide skillet under the broiler. Cook 3–4 minutes until top is golden and center jiggles just slightly.
- 6
Let cool 1 minute. Slice into wedges and serve hot from the skillet.
Tools you’ll need
- 10-inch nonstick or cast-iron skillet
- medium mixing bowl
- whisk
- knife and cutting board
- broiler-safe skillet or handle wrapper
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