Cheesy Spinach Egg Wrap
Fluffy scrambled eggs loaded with wilted spinach and melted cheddar, wrapped in a warm tortilla. Ready in 10 minutes — the perfect grab-and-go breakfast.
- Total time
- 10 min
- Servings
- 1
- Calories
- 380
- Protein
- 16g
Ingredients
- 2 large eggs
- 1 cup, packed fresh spinach
- ¼ cup cheddar cheese, shredded
- 1 large (10-inch) flour tortilla
Instructions
- 1
Heat 1 tbsp oil in a skillet over medium-high until shimmering, about 30 seconds.
- 2
Add spinach and cook until wilted and any liquid evaporates, about 2 minutes.
- 3
Push spinach to the side, crack eggs into the pan, and scramble with a spatula until nearly set, 2–3 minutes.
- 4
Sprinkle cheese over the eggs and stir until melted, about 30 seconds.
- 5
Warm the tortilla in the skillet 10 seconds per side, then transfer to a plate.
- 6
Spoon the egg mixture onto the tortilla, roll it up, and serve immediately.
Tools you’ll need
- 10-inch skillet
- spatula
- measuring cups
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