Starbucks-Style Egg Bites
Fluffy baked egg cups loaded with cheese and your choice of meat or veggies. Ready in 20 minutes and perfect for meal prep or a protein-packed breakfast.
- Total time
- 20 min
- Servings
- 6
- Calories
- 198
- Protein
- 14g
Ingredients
- 8 large eggs
- ¼ cup heavy cream
- ¾ cup sharp cheddar, shredded
- ½ cup diced ham or cooked bacon
- 2 tbsp fresh chives, chopped
- 1 pinch salt and pepper
Instructions
- 1
Preheat oven to 375°F. Grease a 6-cup silicone muffin mold or standard muffin tin with oil.
- 2
Whisk eggs and heavy cream together in a bowl until smooth. Stir in cheese, ham, and chives.
- 3
Pour egg mixture evenly into muffin cups, filling each about three-quarters full.
- 4
Bake for 12–14 minutes until set but still slightly jiggly in the center. Tops should be lightly golden.
- 5
Cool in the pan for 1 minute, then pop out with a small spatula or knife. Serve warm or at room temperature.
Tools you’ll need
- 6-cup silicone muffin mold or standard muffin tin
- mixing bowl
- whisk
- oven
- small spatula or butter knife
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