Cheesy Spinach Artichoke Dip
Creamy, melty dip loaded with spinach, artichoke hearts, and three cheeses. Ready in 10 minutes—perfect for serving with bread, crackers, or veggies.
- Total time
- 10 min
- Servings
- 6
- Calories
- 285
- Protein
- 12g
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Ingredients
- 10 oz frozen spinach, thawed and drained well
- 14 oz canned artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup gruyère cheese, shredded
- ½ cup parmesan cheese, grated
- 3 cloves garlic, minced
Instructions
- 1
Combine cream cheese, sour cream, gruyère, parmesan, and minced garlic in a food processor.
- 2
Pulse until smooth and creamy, scraping down the sides once or twice.
- 3
Add the drained spinach and chopped artichoke hearts to the processor.
- 4
Pulse until just combined—do not over-blend; a few small chunks are fine.
- 5
Transfer to a serving bowl. Season with salt and black pepper to taste.
- 6
Serve with toasted bread, crackers, or fresh vegetables for dipping.
Tools you’ll need
- food processor
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