Cheesy Sausage Stuffed Mushrooms
Meaty mushroom caps filled with browned sausage and cream cheese, baked until golden. Serve over rice with your favorite hot sauce on the side.
- Total time
- 25 min
- Servings
- 4
- Calories
- 285
- Protein
- 18g
Ingredients
- 8 whole mushrooms, large caps
- 8 oz breakfast sausage, bulk
- 4 oz cream cheese
Instructions
- 1
Remove mushroom stems and scrape out the dark gills with a spoon, then pat caps dry.
- 2
Brown sausage in a skillet over medium-high, breaking it up with a spoon, ~6 minutes.
- 3
Stir cream cheese into the cooked sausage until melted and combined, ~1 minute.
- 4
Arrange mushroom caps on a baking sheet and fill each with a spoonful of the sausage mixture.
- 5
Bake at 400°F until mushroom caps are tender and filling is golden, ~12 minutes.
- 6
Serve hot over white rice with red pepper sauce drizzled on top.
Tools you’ll need
- 12-inch skillet
- baking sheet
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
