Cheesy Mushroom Melts

Ingredients

• 4 slices bread slices
• 8 oz mushrooms
• 2 tbsp butter
• 2 cloves garlic
• 4 oz cheddar cheese
• 2 tbsp parsley
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Slice the 8 oz mushrooms and mince the 2 garlic cloves. Finely chop the 2 tbsp parsley and shred the 4 oz cheddar.

2. 2

   Melt 1 tbsp butter in a skillet over medium-high heat. Add the sliced mushrooms and 0.5 tsp salt; cook until browned and tender, about 8 minutes.

3. 3

   Add the minced garlic and 0.25 tsp black pepper to the mushrooms; stir for 1 minute until fragrant. Remove from heat and stir in half the parsley.

4. 4

   Spread the remaining 1 tbsp butter on one side of each of the 4 bread slices. Place buttered side down on a baking sheet.

5. 5

   Divide the mushroom mixture evenly over the bread slices. Top each with the shredded cheddar.

6. 6

   Broil on high until the cheese is melted and bubbly and the bread edges are golden, about 3-4 minutes.

7. 7

   Sprinkle with the remaining parsley and serve hot.

Tools you’ll need

• skillet
• baking sheet
• broiler
• knife
• cutting board
• grater

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