Cheesy Garlic Pull-Apart Bread

Ingredients

• 1 whole round loaf or boule bread (8 to 10 inches diameter)
• 4 tbsp butter, softened
• 4 cloves garlic cloves, minced
• ¾ cup Parmesan cheese, grated
• 2 sprigs fresh rosemary sprigs, leaves stripped and chopped
• 1 pinch salt and black pepper

Instructions

1. 1

   Preheat oven to 375°F. Mix softened butter with minced garlic, chopped rosemary, Parmesan, salt, and pepper in a small bowl until combined.

2. 2

   Using a serrated knife, cut the bread in a crosshatch pattern without cutting all the way through the bottom—aim for 1-inch cubes that still hold together.

3. 3

   Spread the garlic-butter mixture into every crevice and cut, working it between the bread pieces with a small spoon or butter knife.

4. 4

   Place the loaf on a sheet pan lined with foil. Wrap the foil loosely around the sides to catch any dripping butter.

5. 5

   Bake for 12 to 15 minutes until the bread is golden and the butter is sizzling, then unwrap the foil and broil for 1 minute to crisp the top.

6. 6

   Serve hot. Pull apart pieces with your fingers and enjoy the melted Parmesan and garlicky butter inside.

Tools you’ll need

• sheet pan
• aluminum foil
• small bowl
• serrated knife
• small spoon or butter knife

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