Cheesy Garlic Bread Pull
Crispy French bread loaded with garlicky butter and melted mozzarella, baked until the cheese pulls in strands. Serve alongside marinara or garlic aioli for dipping.
- Total time
- 15 min
- Servings
- 4
- Calories
- 420
- Protein
- 14g
casualindulgentamericanvegetariancrispymeltygooeyweeknight
Ingredients
- 1 loaf (about 12 inches) French bread
- 4 tbsp butter
- 3 cloves, minced garlic
- 2 cups, shredded mozzarella cheese
Instructions
- 1
Preheat oven to 400°F and slice the French bread in half lengthwise.
- 2
Melt butter in a small skillet over medium heat, then add minced garlic and cook 45 seconds until fragrant.
- 3
Brush the garlic butter over both bread halves, then top generously with shredded mozzarella.
- 4
Place bread halves on a baking sheet and bake 8–10 minutes until cheese melts and edges toast golden.
- 5
Slice into pieces and serve hot with dipping sauces.
Tools you’ll need
- oven
- chef's knife
- small skillet
- baking sheet
- pastry brush
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