Cheesy Beef Wraps with Pickles
Ground beef seasoned and browned, wrapped in a tortilla with melted American cheese and tangy pickles. Serve alongside roasted potato wedges and fresh veggies for a fun, weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
- 1 lb ground beef
- 4 count flour tortilla
- 4 count American cheese slices
- ½ cup dill pickle slices
Instructions
- 1
Heat a large skillet over medium-high and cook ground beef, breaking apart with a spoon, until browned, ~6 minutes.
- 2
Season beef generously with salt and pepper, then remove from heat.
- 3
Warm tortillas in the skillet for 15 seconds per side until pliable.
- 4
Lay a tortilla flat, add one-quarter of the beef down the center, top with one cheese slice and a small handful of pickles.
- 5
Roll the tortilla tightly, folding in the sides, and place seam-side down in the skillet.
- 6
Cook wraps until golden on both sides and cheese melts, ~3 minutes total, then serve hot.
Tools you’ll need
- large skillet
- spoon
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