Cheesy Beef & Rice Casserole
Ground beef, rice, and cream of mushroom soup baked together with melted cheddar — the ultimate comfort casserole that feels like a hug on a plate. Ready in under 30 minutes.
- Total time
- 28 min
- Servings
- 4
- Calories
- 520
- Protein
- 28g
Ingredients
- 1 lb ground beef
- 1.5 cups long-grain white rice
- 1 can (10.5 oz) cream of mushroom soup
- 1.5 cups sharp cheddar cheese, shredded
Instructions
- 1
Preheat oven to 350°F and position a rack in the center.
- 2
Brown ground beef in a large skillet over medium-high heat, breaking up with a spoon, until no pink remains, about 6 minutes.
- 3
Pour rice, cream of mushroom soup, and 2 cups water into the skillet with the beef, then stir to combine.
- 4
Transfer the mixture to a 9×13-inch baking dish and spread evenly.
- 5
Cover with foil and bake for 18 minutes until rice is almost tender.
- 6
Top with cheddar cheese, remove foil, and bake uncovered for 2 more minutes until cheese melts.
Tools you’ll need
- large skillet
- 9×13-inch baking dish
- aluminum foil
- wooden spoon
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