15-Min Cheesy Beef Breakfast Burrito
Seasoned ground beef, scrambled eggs, and melted cheese wrapped in a warm tortilla—ready in under 15 minutes. The kind of breakfast you actually want to make on a weekday.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
- ½ lb ground beef
- 4 whole eggs
- ¾ cup shredded cheddar cheese
- 2 whole flour tortillas (10-inch)
- ¼ cup diced onion
- ½ cup salsa
Instructions
- 1
Brown ground beef and onion in a 10-inch skillet over medium-high heat, breaking up clumps, until no pink remains, ~5 minutes.
- 2
Push beef to the side and scramble eggs in the empty space, stirring often, until whites set but yolks are still soft, ~3 minutes.
- 3
Toss eggs and beef together, then scatter cheese over top and stir until melted, ~60 seconds.
- 4
Warm tortillas in the skillet 30 seconds per side until pliable.
- 5
Divide beef-egg mixture between tortillas, top with salsa, roll tightly, and serve.
Tools you’ll need
- 10-inch nonstick skillet
- wooden spoon or spatula
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