Cheesy Beef & Bean Burritos
Ground beef and refried beans wrapped in warm tortillas with melted cheddar, then served with crispy chips and guacamole. Total weeknight dinner in under 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 620
- Protein
- 36g
Ingredients
- ¾ lb ground beef
- 1 can (15 oz) refried beans
- 4 large (8-10 inch) flour tortillas
- 1 cup cheddar cheese, shredded
Instructions
- 1
Brown ground beef in a skillet over medium-high heat, breaking it apart with a spoon until no pink remains, about 5 minutes.
- 2
Stir refried beans into the cooked beef and warm through, stirring occasionally, for 2 minutes.
- 3
Warm tortillas in a dry skillet 30 seconds per side until pliable, then lay them flat.
- 4
Divide beef-bean mixture among tortillas, top each with a quarter of the cheese, then roll tightly.
- 5
Place burritos seam-side down in the skillet and cook 2 minutes per side until the exterior is golden and cheese melts.
- 6
Serve hot with tortilla chips and guacamole on the side.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- cutting board
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