5-Min Cheesy Bean Tacos
Warm refried beans with melted cheddar, pile into tortillas, and top with salsa and avocado. A 5-minute weeknight dinner that actually tastes good.
- Total time
- 5 min
- Servings
- 2
- Calories
- 385
- Protein
- 14g
quickcasualmexicanvegetarianvegetariancreamymeltyweeknight
Ingredients
- 1 can (15 oz) refried beans
- 4 count flour tortillas
- ¾ cup cheddar cheese, shredded
- ½ cup salsa
- 1 count avocado, sliced
Instructions
- 1
Heat refried beans in a small skillet over medium heat, stirring occasionally, until warm and bubbling, ~2 minutes.
- 2
Warm tortillas directly over a gas flame or in a dry skillet, ~30 seconds per side, until pliable and lightly charred.
- 3
Spoon warm beans onto each tortilla, then top with cheddar cheese while beans are still hot so it melts.
- 4
Top each taco with salsa and avocado slices, then serve immediately.
Tools you’ll need
- small skillet
- spoon
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