20-Min Cheeseburger Soup with Crispy Sides

Ingredients

• 1 lb ground beef
• 1 medium yellow onion, diced
• 2 cups potatoes, diced into 1/2-inch cubes
• 4 cups beef broth
• 2 cups sharp cheddar cheese, shredded
• ½ cup heavy cream
• 1 serving pita bread + hummus + Greek salad (prepared)

Instructions

1. 1

   Brown ground beef in a large skillet over medium-high, breaking it up with a spoon, until no pink remains, ~5 minutes.

2. 2

   Add diced onion and cook 2 minutes until fragrant, stirring often.

3. 3

   Pour in broth and add diced potatoes. Bring to a boil, then reduce heat to medium-low and simmer 8 minutes until potatoes are tender.

4. 4

   Stir in cream, then add cheese in handfuls, stirring until melted and smooth. Season with salt and pepper to taste.

5. 5

   Warm pita bread and divide soup among bowls. Serve with warm pita, hummus, and Greek salad on the side.

Tools you’ll need

• large skillet (12-inch)
• wooden spoon
• measuring cups
• chef's knife
• cutting board
• soup bowls

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