Cheeseburger Skillet
Ground beef, pasta, and melted cheddar come together in one skillet for a dinnertime shortcut that tastes like a cheeseburger bowl. Takes 20 minutes start to finish.
- Total time
- 20 min
- Servings
- 4
- Calories
- 520
- Protein
- 28g
comfortquickamericanbeeftendercreamyweeknightpasta
Ingredients
- 1 lb ground beef
- 8 oz elbow macaroni
- 1.5 cups cheddar cheese, shredded
- ½ cup ketchup
Instructions
- 1
Boil elbow macaroni in salted water until al dente, about 7 minutes.
- 2
While pasta cooks, brown ground beef in a large skillet over medium-high, breaking it up as it cooks, until no pink remains.
- 3
Drain pasta and add it to the skillet with the beef.
- 4
Stir in ketchup and 2 tbsp water, coating everything evenly.
- 5
Remove from heat and stir in cheddar until melted and creamy.
- 6
Serve hot.
Tools you’ll need
- large skillet (12-inch)
- pot
- wooden spoon
- colander
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