Cheese Hot Dog
A classic hot dog topped with melted cheese, served in a soft bun. Quick, satisfying, and perfect for a casual meal.
- Total time
- 15 min
- Servings
- 4
- Calories
- 350
- Protein
- 15g
Ingredients
- 4 hot dog buns
- 4 hot dog sausages
- 4 oz cheddar cheese, sliced
Instructions
- 1
Preheat your grill or skillet over medium heat. Add the 4 hot dog sausages and cook, turning occasionally, until they are heated through and have grill marks, about 6-8 minutes.
- 2
While the sausages cook, open the 4 hot dog buns and place them on a baking sheet. Toast them in a toaster oven or under the broiler for 1-2 minutes until lightly golden.
- 3
Place the cooked sausages into the toasted buns. Immediately top each with 1 oz of cheddar cheese slices.
- 4
Return the assembled hot dogs to the warm grill or a baking sheet and cover with a lid or foil for 1-2 minutes, until the cheese is melted and gooey.
- 5
Serve hot, with your favorite condiments like ketchup, mustard, or relish if desired.
Tools you’ll need
- grill or skillet
- baking sheet
- tongs
- toaster oven or broiler
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