Cheese Dumplings Soup
Hearty bread dumplings filled with melted cheese, served in a savory broth with fresh herbs and green onions. A comforting, rustic soup that's surprisingly simple to make.
- Total time
- 35 min
- Servings
- 4
- Calories
- 350
- Protein
- 18g
Ingredients
- 4 cups stale bread
- ½ cup milk
- 2 eggs
- 1 cup shredded cheese
- ¼ cup all-purpose flour
- 6 cups beef broth
- 2 green onions
- ½ tsp salt
Instructions
- 1
In a large bowl, combine 4 cups stale bread cubes and 1/2 cup milk. Let soak for 5 minutes until bread is soft.
- 2
Add 2 eggs, 1 cup shredded cheese, 1/4 cup flour, and 1/2 tsp salt. Mix until well combined.
- 3
Shape the mixture into 8 equal dumplings, pressing firmly so they hold together.
- 4
Bring 6 cups beef broth to a gentle simmer in a large pot over medium heat.
- 5
Carefully drop the dumplings into the simmering broth. Cook for 15 minutes, until dumplings are puffed and cooked through.
- 6
Ladle the soup into bowls, making sure each gets 2 dumplings and plenty of broth.
- 7
Garnish with sliced green onions and extra herbs if desired. Serve hot.
Tools you’ll need
- large bowl
- large pot
- ladle
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