Cheese Bread with Corn Filling
A quick and cheesy Brazilian-style bread filled with sweet corn, baked until golden and topped with sesame seeds. Perfect for a snack or breakfast.
- Total time
- 25 min
- Servings
- 6
- Calories
- 180
- Protein
- 6g
Ingredients
- 1 cup tapioca flour
- ½ cup milk
- 1 large egg
- ½ cup shredded mozzarella cheese
- ½ cup corn kernels
- 1 tbsp sesame seeds
Instructions
- 1
Preheat oven to 400°F (200°C). In a bowl, mix 1 cup tapioca flour, 0.5 cup milk, 1 egg, and 0.5 cup shredded mozzarella until a soft dough forms, about 2 minutes.
- 2
Fold in 0.5 cup corn kernels. Shape the dough into 6 small balls and place on a baking sheet lined with parchment paper.
- 3
Sprinkle 1 tbsp sesame seeds over the balls. Bake until puffed and golden, about 15-20 minutes, checking that the tops are lightly browned and the bread feels firm to the touch.
- 4
Let cool for 5 minutes before serving. Enjoy warm for the best cheesy pull.
Tools you’ll need
- Mixing bowl
- Baking sheet
- Parchment paper
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