Cheese and Onion Pasty

Ingredients

• 1 sheet puff pastry sheet
• 1 large onion
• 150 g cheddar cheese
• 1 tbsp butter
• 1 large egg
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.

2. 2

   Melt the 1 tbsp butter in a skillet over medium heat. Add the 1 sliced onion and cook until soft and golden, about 8 minutes. Season with the 0.5 tsp salt and 0.25 tsp black pepper, then let cool slightly.

3. 3

   Roll out the 1 puff pastry sheet on a lightly floured surface. Cut it into 4 equal squares.

4. 4

   Divide the cooked onion and 150 g grated cheddar cheese among the centers of the pastry squares. Fold each square diagonally to form a triangle and press the edges with a fork to seal.

5. 5

   Beat the 1 egg in a small bowl. Brush the tops of the pasties with the beaten egg.

6. 6

   Place the pasties on the prepared baking sheet. Bake until golden brown and puffed, about 20-25 minutes. Let cool for 5 minutes before serving.

7. 7

   Serve warm. Enjoy the flaky pastry and melted cheese filling!

Tools you’ll need

• baking sheet
• parchment paper
• skillet
• rolling pin
• pastry brush
• fork

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