20-Min Chee Cheong Fun with Sweet Soy Glaze
Silky steamed rice rolls topped with a glossy sweet-salty soy glaze, shrimp, and fresh scallions. Zero rolling required — buy pre-made rolls and finish in one skillet.
- Total time
- 20 min
- Servings
- 2
- Calories
- 340
- Protein
- 18g
Ingredients
- 6 sheets pre-made chee cheong fun (rice roll sheets)
- 8 oz large shrimp, peeled and deveined
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp granulated sugar
- 3 stalks scallions, white and light green parts, sliced thin
- 2 tbsp neutral cooking oil
Instructions
- 1
Whisk soy sauce, sesame oil, and sugar in a small bowl until sugar dissolves.
- 2
Heat neutral oil in a 12-inch skillet over medium-high until shimmering, about 90 seconds.
- 3
Add shrimp to the skillet and cook, stirring occasionally, until pink and cooked through, 3–4 minutes.
- 4
Gently add rice roll sheets and fold them into the shrimp without breaking, 2 minutes.
- 5
Pour the soy glaze over everything and toss gently until coated, coating should look glossy.
- 6
Slide onto a plate, top with sliced scallions, and serve immediately.
Tools you’ll need
- small mixing bowl
- 12-inch skillet
- tongs or silicone spatula
- whisk
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