Crispy Shrimp Soba
Tender soba noodles in a hot dashi broth, topped with crispy panko shrimp and a soft egg. Dinner in under 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 412
- Protein
- 32g
Ingredients
- 6 oz soba noodles
- 10 oz large shrimp, peeled and deveined
- ½ cup panko breadcrumbs
- 3 cups dashi broth (or instant dashi mixed with water)
- 2 tbsp soy sauce
- 2 whole large eggs
- 1 stalk scallion, thinly sliced
Instructions
- 1
Bring dashi and soy sauce to a simmer in a large pot over medium-high heat.
- 2
Pat shrimp dry. Toss with salt, pepper, then coat in panko. Heat oil in a skillet over medium-high until shimmering.
- 3
Sear panko shrimp 90 seconds per side until edges turn golden. Transfer to a plate.
- 4
Add soba to the simmering broth, stir gently, and boil 3–4 minutes until tender.
- 5
Crack both eggs into the broth at opposite ends. Let whites set but yolks stay runny, about 2 minutes.
- 6
Pour noodles and broth into two bowls. Top each with shrimp, one egg, and scallion. Serve hot.
Tools you’ll need
- large pot
- 12-inch skillet
- tongs
- slotted spoon
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