20-Min Seafood Hor Fun
Silky hor fun noodles with shrimp and squid in a light, savory gravy. The whole thing comes together in one skillet in under 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 22g
Ingredients
- 6 oz shrimp, peeled and deveined
- 4 oz squid (calamari), sliced into rings
- 10 oz fresh hor fun noodles
- 1 cup chicken or seafood broth
- 2 tbsp oyster sauce
- 1 tbsp ginger, minced
- 2 stalks scallions, chopped (white and green parts separated)
Instructions
- 1
Heat 2 tbsp oil in a large skillet over medium-high heat until shimmering, about 90 seconds.
- 2
Add shrimp and squid, cooking without stirring for 90 seconds until edges turn opaque.
- 3
Stir in ginger and the white parts of scallions, cooking until fragrant, about 30 seconds.
- 4
Pour in broth and oyster sauce, then gently add hor fun noodles and break them apart with a spoon.
- 5
Toss gently over medium heat for 2–3 minutes until noodles are heated through and sauce coats them.
- 6
Top with green scallion parts and serve immediately.
Tools you’ll need
- 12-inch skillet or wok
- wooden spoon
- measuring spoons
- measuring cup
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