Chee Cheong Fun with Crispy Skin Rolls
Silky steamed rice rolls topped with a glossy soy-sesame sauce, served alongside crispy beechen skin rolls and fresh lettuce. Ready in 15 minutes with store-bought rice rolls.
- Total time
- 15 min
- Servings
- 2
- Calories
- 380
- Protein
- 8g
Ingredients
- 4 pieces store-bought steamed rice rolls (chee cheong fun)
- 6 pieces beechen skin rolls
- 2 cups, roughly chopped fresh lettuce (or bok choy)
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp green onion, thinly sliced
Instructions
- 1
Heat a skillet over medium-high until hot, ~2 minutes. Pan-fry beechen skin rolls until edges turn golden and crispy, ~3 minutes total.
- 2
Transfer skin rolls to a plate. In the same skillet, warm rice rolls 1–2 minutes over medium heat, turning gently once.
- 3
Mix soy sauce and sesame oil together in a small bowl to make the sauce.
- 4
Arrange lettuce on a serving plate. Top with warm rice rolls and crispy skin rolls.
- 5
Pour sauce over the rice rolls and garnish with green onion. Serve immediately.
Tools you’ll need
- 12-inch non-stick skillet or wok
- small mixing bowl
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