Cheddar Garlic Biscuits
Fluffy, cheesy biscuits loaded with sharp cheddar and garlic powder, ready in under 20 minutes. A TikTok-worthy side that tastes like a copycat of those famous Red Lobster biscuits.
- Total time
- 18 min
- Servings
- 6
- Calories
- 285
- Protein
- 8g
Ingredients
- 2 cups all-purpose flour
- 1 cup sharp cheddar cheese, shredded
- ½ cup cold butter, cubed
- 1.5 tsp garlic powder
- 1 tsp salt
- ¼ tsp black pepper
- ¾ cup water, cold
Instructions
- 1
Preheat oven to 400°F and mix flour, cheddar, garlic powder, salt, and pepper in a bowl.
- 2
Rub cold butter cubes into the flour mixture with your fingertips until it looks like coarse sand.
- 3
Stir in cold water just until the dough comes together without overworking.
- 4
Drop heaping spoonfuls onto a sheet pan, spacing them 2 inches apart.
- 5
Bake for 12–14 minutes until the tops are golden brown and edges start to curl slightly.
- 6
Serve warm straight from the oven.
Tools you’ll need
- mixing bowl
- sheet pan
- oven
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