Charred Sausage & Pepper Skewers
Smoked sausage and bell peppers char on skewers in a hot skillet until the peppers blister and the sausage caramelizes. Ready in 15 minutes — no marinade, no fuss.
- Total time
- 15 min
- Servings
- 4
- Calories
- 420
- Protein
- 24g
Ingredients
- 1.5 lb smoked sausage
- 2 whole bell pepper (red, yellow, or orange)
- 1 whole onion (yellow or white)
Instructions
- 1
Cut sausage into 2-inch chunks and bell peppers into 1.5-inch squares; cut onion into wedges.
- 2
Thread sausage, peppers, and onion onto skewers, alternating pieces.
- 3
Heat oil in a large skillet over medium-high heat until shimmering.
- 4
Place skewers in the skillet and sear 3 minutes per side without moving until edges char.
- 5
Turn skewers and cook another 3–4 minutes until sausage is deeply browned and peppers soften.
- 6
Slide onto a plate and season with salt and pepper.
Tools you’ll need
- wooden or metal skewers
- 12-inch skillet
- tongs
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