Charred Grilled Mushrooms
Thick-cut mushrooms hit high heat until edges blacken and insides go tender and juicy. A TikTok-simple side that tastes like the best steakhouse mushroom dish.
- Total time
- 12 min
- Servings
- 4
- Calories
- 78
- Protein
- 3g
simpleelegantamericanvegetarianvegangluten-freedairy-freecrispy
Ingredients
- 1.5 lb large mushrooms (cremini, portobello, or oyster)
- 2 tbsp olive oil
- ½ tsp salt
Instructions
- 1
Clean mushrooms with a dry brush and cut into 1-inch-thick slabs, keeping caps intact.
- 2
Toss mushrooms with olive oil and salt until coated.
- 3
Heat a grill or cast iron skillet over medium-high until smoking, about 2 minutes.
- 4
Sear mushrooms 3 minutes per side without moving — edges should char dark brown.
- 5
Serve hot, edges charred and centers tender.
Tools you’ll need
- grill or 12-inch cast iron skillet
- mushroom brush or damp cloth
- tongs
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
