Char Siu Noodles
Sweet and savory barbecued pork slices over tender noodles, finished with a glossy soy glaze and fresh herbs. A quick weeknight stir-fry that brings takeout flavor home.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 28g
Ingredients
- 8 oz char siu (barbecued pork)
- 8 oz egg noodles
- 3 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp vegetable oil
- 3 stalks green onions
- ¼ cup cilantro
Instructions
- 1
Cook the 8 oz egg noodles in boiling salted water until al dente, about 4-5 minutes. Drain and rinse with cold water to stop cooking.
- 2
In a small bowl, mix 3 tbsp soy sauce and 2 tbsp honey until combined. Set aside.
- 3
Slice the 8 oz char siu into thin strips. Heat 2 tbsp vegetable oil in a large skillet or wok over high heat until shimmering.
- 4
Add the char siu strips and stir-fry until edges are slightly crispy, about 2-3 minutes.
- 5
Add the cooked noodles and the soy-honey mixture. Toss everything together for 2-3 minutes until noodles are evenly coated and heated through.
- 6
Slice the 3 green onions thinly. Remove noodles from heat, top with green onions and 0.25 cup cilantro leaves. Serve hot.
Tools you’ll need
- Large pot
- Large skillet or wok
- Small bowl
- Knife
- Cutting board
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