Chai Latte

Ingredients

• 1 cup water
• 2 bags black tea bags
• 1 stick cinnamon stick
• 3 cloves whole cloves
• 1 inch piece fresh ginger
• 1 cup milk
• 2 tbsp honey

Instructions

1. 1

   In a small saucepan, combine 1 cup water, 1 cinnamon stick, 3 cloves, and 1 inch sliced ginger. Bring to a boil over medium-high heat, then reduce to low and simmer for 5 minutes until fragrant.

2. 2

   Add 2 black tea bags and steep for 3-4 minutes, until the tea is dark and aromatic. Remove the tea bags and strain the spiced water into a clean saucepan, discarding solids.

3. 3

   Stir in 1 cup milk and 2 tbsp honey. Heat over medium, whisking occasionally, until steaming and frothy, about 3-4 minutes. Do not boil.

4. 4

   Froth the mixture with a milk frother or whisk vigorously for 30 seconds until foamy.

5. 5

   Pour into a mug, sprinkle with a pinch of cinnamon if desired, and garnish with a cinnamon stick. Serve hot.

Tools you’ll need

• small saucepan
• whisk or milk frother
• strainer
• mug

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