Cecinas Tacos with Corn and Avocado
Quick and satisfying tacos filled with savory cecina, sweet corn, creamy avocado, and fresh veggies. Perfect for a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 20g
Ingredients
- 8 oz cecina
- 1 cup corn kernels
- 1 avocado
- 1 tomato
- ½ onion
- 8 corn tortillas
Instructions
- 1
Heat a skillet over medium-high. Add the 8 oz cecina and cook until browned and crisp, about 3 minutes per side. Transfer to a plate and slice into strips.
- 2
In the same skillet, add the 1 cup corn kernels and 1/2 chopped onion. Sauté until the corn is charred and the onion is soft, about 5 minutes.
- 3
Warm the 8 corn tortillas in a dry skillet or microwave until pliable, about 30 seconds each.
- 4
Fill each tortilla with the cecina strips, corn mixture, 1 diced tomato, and 1 sliced avocado. Serve with sour cream if desired.
- 5
Enjoy immediately while warm.
Tools you’ll need
- skillet
- knife
- cutting board
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
