Caviar Spring Rolls
Crispy spring rolls filled with creamy red caviar, served with fresh lemon and basil for a bright, elegant snack.
- Total time
- 20 min
- Servings
- 4
- Calories
- 220
- Protein
- 8g
Ingredients
- 8 sheets spring roll wrappers
- 4 oz red caviar
- 4 oz cream cheese
- 1 lemon
- 8 leaves fresh basil leaves
- 2 tbsp vegetable oil
Instructions
- 1
Soften the 4 oz cream cheese to room temperature, then stir in the 4 oz red caviar gently to keep the eggs whole.
- 2
Lay 1 spring roll wrapper on a clean surface. Place 1 basil leaf and about 1 tbsp of the caviar mixture in the center.
- 3
Fold the bottom corner over the filling, fold in the sides, then roll tightly. Seal the top corner with a dab of water.
- 4
Heat the 2 tbsp vegetable oil in a skillet over medium. Fry the rolls in batches until golden and crisp, about 2-3 minutes per side.
- 5
Serve hot with lemon wedges from the 1 lemon. Squeeze fresh lemon over the rolls just before eating.
Tools you’ll need
- skillet
- mixing bowl
- spatula
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