Castilian-style Grilled Lamb
Juicy grilled lamb ribs with charred bell peppers and onions, a simple and quick Spanish-inspired dish perfect for a weeknight.
- Total time
- 20 min
- Servings
- 4
- Calories
- 450
- Protein
- 30g
Ingredients
- 1.5 lb lamb ribs
- 2 bell peppers
- 1 onion
- 3 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp salt
Instructions
- 1
Preheat your grill to medium-high. In a small bowl, mix 2 tbsp olive oil, 1 tsp smoked paprika, and 1 tsp salt. Rub this mixture all over the 1.5 lb lamb ribs.
- 2
Grill the lamb ribs for 6-8 minutes per side, until nicely charred and cooked to your liking (internal temperature of 145°F for medium-rare).
- 3
While the lamb cooks, slice the 2 bell peppers and 1 onion into thick strips. Toss with the remaining 1 tbsp olive oil and a pinch of salt.
- 4
Grill the vegetables for 4-5 minutes, turning once, until they are softened and have charred edges.
- 5
Serve the grilled lamb ribs hot with the charred peppers and onions on the side.
Tools you’ll need
- Grill
- Tongs
- Mixing bowl
- Knife
- Cutting board
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