3-Ingredient Cashew Butter Cookies
Chewy, nutty cookies that need just cashew butter, sugar, and an egg — no flour, no butter, no fuss. Bake for 12 minutes and you've got a viral-worthy treat.
- Total time
- 18 min
- Servings
- 12
- Calories
- 165
- Protein
- 4g
simpleindulgentamericangluten-freedairy-freechewysoftweeknight
Ingredients
- 1 cup cashew butter
- ½ cup sugar
- 1 large egg
Instructions
- 1
Heat oven to 325°F and line a baking sheet with parchment paper.
- 2
Mix cashew butter, sugar, and egg in a bowl until smooth and well combined.
- 3
Scoop walnut-sized spoonfuls onto the prepared sheet, spacing them 1 inch apart.
- 4
Bake for 12 minutes until edges are set but centers still look slightly soft.
- 5
Cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Tools you’ll need
- oven
- baking sheet
- parchment paper
- mixing bowl
- spoon
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