5-Min Carrot Ginger Citrus Juice
Fresh-pressed carrot juice spiked with ginger, orange, and a hit of lemon—no cooking required. Blend or juice, strain if you like, and sip immediately for maximum brightness.
- Total time
- 5 min
- Servings
- 2
- Calories
- 85
- Protein
- 1g
refreshingenergizingamericanvegetarianvegandairy-freesmoothweeknight
Ingredients
- 4 medium carrots, cut into 2-inch chunks
- 1.5 tbsp fresh ginger, peeled and chopped
- 1 whole navel orange (peeled, segmented)
- ½ whole lemon (juiced)
- 1 cup ice cubes
- 1 tbsp honey or agave
Instructions
- 1
Combine carrots, ginger, orange segments, and lemon juice in a high-powered blender.
- 2
Add ice and honey. Blend on high until completely smooth, about 30 seconds.
- 3
Strain through a fine-mesh sieve or nut-milk bag if you prefer pulp-free juice.
- 4
Divide between two glasses and serve immediately.
Tools you’ll need
- high-powered blender
- fine-mesh sieve or nut-milk bag (optional)
- cutting board
- chef's knife
- glasses
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
