Carrot Fudge Bites
No-bake carrot halwa compressed into fudgy bites using condensed milk, ghee, and cardamom. Ready in 10 minutes—crispy-chewy texture, pure indulgence.
- Total time
- 10 min
- Servings
- 12
- Calories
- 185
- Protein
- 3g
Ingredients
- 2 cups shredded carrots (packed)
- ¾ cup sweetened condensed milk
- 3 tbsp ghee
- ¼ tsp ground cardamom
- ⅓ cup cashews, chopped
- ¼ cup raisins
- ¼ cup pistachios, chopped
- 1 tbsp powdered sugar
Instructions
- 1
Heat ghee in a large skillet over medium. Add shredded carrots and stir constantly.
- 2
Pour in condensed milk and cardamom. Mix until the carrots absorb liquid and darken.
- 3
Fold in cashews and raisins. The mixture should look fudgy and hold together when pressed.
- 4
Spread onto a parchment-lined plate. Press flat with a spatula to 0.5-inch thickness.
- 5
Sprinkle pistachios and powdered sugar on top. Let cool 2–3 minutes until firm enough to cut.
- 6
Cut into bite-sized pieces. Serve at room temperature or chilled.
Tools you’ll need
- large skillet (12-inch)
- wooden spoon
- spatula
- parchment paper
- sharp knife
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