Carrot Bundt Cake with Chocolate Glaze
A moist, spiced carrot bundt cake topped with a glossy chocolate glaze and colorful candy decorations. Perfect for celebrations or a fun weekend bake.
- Total time
- 75 min
- Servings
- 12
- Calories
- 320
- Protein
- 4g
Ingredients
- 2 cups all-purpose flour
- 1.5 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- ¾ cup vegetable oil
- 3 large eggs
- 2 cups (grated) carrots
- 1 cup chocolate glaze
Instructions
- 1
Preheat oven to 350°F. Grease a 10-cup bundt pan with butter or nonstick spray, making sure to coat all crevices.
- 2
In a large bowl, whisk together 2 cups flour, 1.5 tsp baking powder, and 1 tsp cinnamon. In another bowl, beat 1 cup sugar, 3 eggs, and 0.75 cup oil until smooth.
- 3
Pour the wet mixture into the dry ingredients and stir until just combined. Fold in 2 cups grated carrots until evenly distributed.
- 4
Pour the batter into the prepared pan and smooth the top. Bake for 35-40 minutes, until a toothpick inserted in the center comes out clean and the top is golden brown.
- 5
Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely, about 30 minutes.
- 6
Once cool, drizzle 1 cup chocolate glaze over the top, letting it run down the sides. Decorate with colorful candies and carrot-shaped candies if desired.
Tools you’ll need
- 10-cup bundt pan
- mixing bowls
- whisk
- grater
- wire rack
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