10-Min Carnitas Tacos with Chips & Salsa
Warm pulled pork with caramelized onion and cilantro in soft corn tortillas, served with crispy chips and salsa. The whole plate comes together in minutes—perfect weeknight dinner.
- Total time
- 10 min
- Servings
- 2
- Calories
- 520
- Protein
- 48g
comfortcasualmexicanporktendercrispyweeknighttaco
Ingredients
- 1.5 lbs pulled pork
- 1 medium onion, sliced thin
- 8 tortillas corn tortillas
- ¼ cup fresh cilantro, chopped
Instructions
- 1
Heat oil in a skillet over medium-high, then add sliced onion and cook until edges char and soften, ~3 minutes.
- 2
Add pulled pork to the skillet and stir until warmed through and mingled with the onion, ~2 minutes.
- 3
Warm tortillas directly over a flame or in the dry skillet for 15 seconds per side until pliable.
- 4
Fill each tortilla with pork mixture, sprinkle cilantro on top, then serve with chips and salsa on the side.
Tools you’ll need
- 12-inch skillet or cast iron pan
- wooden spoon
- serving plate
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