Carinthian Cheese Noodles
A quick and comforting Austrian classic: tender pasta pockets filled with a simple cheese mixture, boiled and served with browned butter. Perfect for a fast weeknight dinner.
- Total time
- 30 min
- Servings
- 4
- Calories
- 350
- Protein
- 14g
Ingredients
- 2 cups all-purpose flour
- 2 large eggs
- ¼ cup water
- 1 cup cottage cheese
- 2 tbsp butter
- 1 tsp salt
Instructions
- 1
In a large bowl, mix 2 cups flour, 2 eggs, 1/4 cup water, and 1/2 tsp salt until a dough forms. Knead on a floured surface for 5 minutes until smooth, then cover with a towel.
- 2
In a separate bowl, combine 1 cup cottage cheese and 1/2 tsp salt. Mix well.
- 3
Roll the dough out thinly on a floured surface, about 1/8 inch thick. Cut into 3-inch squares.
- 4
Place a spoonful of the cheese mixture in the center of each square. Fold over to form a triangle and press edges firmly to seal.
- 5
Bring a large pot of salted water to a boil. Drop in the noodles and cook for 5-7 minutes until they float and are tender. Drain and toss with 2 tbsp butter until melted.
- 6
Serve hot, optionally topped with extra melted butter or chives.
Tools you’ll need
- large bowl
- rolling pin
- knife
- large pot
- slotted spoon
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