Poppy Seed Noodles
A comforting Austrian-style dish of tender egg noodles tossed with butter, toasted poppy seeds, and a touch of sweetness. Simple, satisfying, and ready in about 30 minutes.
- Total time
- 30 min
- Servings
- 4
- Calories
- 420
- Protein
- 10g
Ingredients
- 12 oz egg noodles
- 4 tbsp butter
- 3 tbsp poppy seeds
- 2 tbsp sugar
- 1 tsp salt
- 0 as needed water
Instructions
- 1
Bring a large pot of salted water to a boil. Add the 12 oz egg noodles and cook until al dente, about 8-10 minutes, stirring occasionally.
- 2
Reserve 1/2 cup of the pasta water, then drain the noodles and set aside.
- 3
In a large skillet over medium heat, melt the 4 tbsp butter. Add the 3 tbsp poppy seeds and toast, stirring constantly, until fragrant, about 2 minutes.
- 4
Add the drained noodles to the skillet along with the 2 tbsp sugar and a splash of the reserved pasta water. Toss well to coat, adding more water if needed to create a light glaze.
- 5
Cook for 2-3 minutes, stirring, until the noodles are heated through and the sugar has dissolved. Season with a pinch of salt if desired. Serve warm.
- 6
Optional: sprinkle with a little extra sugar or cinnamon before serving if you like it sweeter.
Tools you’ll need
- large pot
- colander
- large skillet
- measuring cups and spoons
- wooden spoon
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