Caramel Apple Nachos
Crispy tortilla chips layered with warm caramel, fresh apple slices, and melted white chocolate. A sweet and salty dessert nacho that feels indulgent but takes just 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 420
- Protein
- 4g
Ingredients
- 2 cups tortilla chips
- 2 medium apples (Granny Smith or Honeycrisp)
- ½ cup caramel sauce
- ½ cup white chocolate chips
- ¼ tsp sea salt
- ½ whole lime (juiced)
Instructions
- 1
Spread tortilla chips evenly across a serving plate or small baking sheet.
- 2
Core and slice apples into thin wedges. Toss with lime juice to prevent browning.
- 3
Warm caramel sauce in a microwave-safe bowl for 30 seconds until pourable. Stir once.
- 4
Scatter white chocolate chips over the chips. Microwave for 45 seconds until soft.
- 5
Drizzle warm caramel over the melted chocolate. Arrange apple slices on top.
- 6
Sprinkle with sea salt. Serve immediately while chocolate is still warm.
Tools you’ll need
- serving plate or baking sheet
- microwave-safe bowl
- microwave
- knife
- cutting board
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