Caprese Salad with Salami
A quick and satisfying salad that combines classic caprese flavors with savory salami, juicy tomatoes, and briny olives. Perfect for a light lunch or a speedy dinner.
- Total time
- 10 min
- Servings
- 2
- Calories
- 480
- Protein
- 25g
quickeasyitaliangluten-freesalamimozzarellatenderjuicy
Ingredients
- 4 oz salami
- 8 oz fresh mozzarella
- 2 medium tomatoes
- ½ cup kalamata olives
- ½ cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
Instructions
- 1
Slice the 4 oz salami and 8 oz mozzarella into thin rounds. Cut the 2 tomatoes into wedges. Arrange everything on a serving platter with the 0.5 cup olives and 0.5 cup basil leaves.
- 2
Drizzle the 2 tbsp olive oil over the salad. Season with salt and pepper to taste.
- 3
Serve immediately, or let sit for 5 minutes so the flavors meld.
Tools you’ll need
- cutting board
- knife
- serving platter
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