Cappuccino
Silky espresso topped with velvety steamed milk and a thin layer of foam — the classic Italian coffee in under 5 minutes. Serve in a warm ceramic cup.
- Total time
- 5 min
- Servings
- 1
- Calories
- 90
- Protein
- 6g
energizingsimpleitalianvegetariandairy-freecreamysilkybreakfast
Ingredients
- 1 double shot (2 oz) espresso
- ⅓ cup (3 oz) whole milk
- 2 oz (optional, for pre-heating cup) water
Instructions
- 1
Fill the ceramic cup with hot water and set aside for 30 seconds to preheat, then empty.
- 2
Pull a double shot of espresso (about 2 oz) into the preheated cup.
- 3
Steam the milk in a milk pitcher until it reaches 150–155°F, tilting the pitcher to create a whirlpool.
- 4
Pour the steamed milk into the espresso, holding back the foam with a spoon, filling to about 1 inch below the rim.
- 5
Top with a thin layer of microfoam (about 1/4 inch) and serve immediately.
Tools you’ll need
- espresso machine with steam wand
- ceramic cappuccino cup (6–7 oz)
- milk pitcher (stainless steel, 12 oz minimum)
- spoon
- milk thermometer (optional but recommended)
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
