Campfire Soup
A hearty, rustic soup that tastes like it simmered over an open fire, with rich broth, tender vegetables, and a smoky depth. Perfect for a cozy night in.
- Total time
- 35 min
- Servings
- 4
- Calories
- 180
- Protein
- 3g
Ingredients
- 2 tbsp olive oil
- 1 medium, diced onion
- 2 medium, sliced carrots
- 2 medium, cubed potatoes
- 4 cups vegetable broth
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Heat the 2 tbsp olive oil in a large pot over medium heat. Add the 1 diced onion and cook until soft and translucent, about 5 minutes.
- 2
Stir in the 2 sliced carrots and 2 cubed potatoes. Cook for 3-4 minutes, stirring occasionally, until they start to brown slightly.
- 3
Add the 1 tsp smoked paprika and stir for 30 seconds until fragrant.
- 4
Pour in the 4 cups vegetable broth. Bring to a boil, then reduce heat to low and simmer until vegetables are tender, about 20 minutes.
- 5
Season with the 1 tsp salt and 0.5 tsp black pepper. Taste and adjust if needed. Serve hot, garnished with fresh herbs if you like.
- 6
For a smokier flavor, add a dash of liquid smoke or a pinch of chipotle powder along with the paprika.
Tools you’ll need
- Large pot
- Wooden spoon
- Knife
- Cutting board
- Measuring cups and spoons
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